They would no longer be considered binding in time of war,

  • 在战争时期这种协定就被认为是没有约束力的,
  • 来源:互联网摘选更新时间:2026-07-14 02:20:42

  • 重点词汇
  • wouldv.(will 的过去式,用于转述)将;想要;希望;愿意;喜欢;带出想象的结果;(表示可能发生的事情没有发生,是因为之前另一件事没有发生)就会;
  • in time迟早; 最后;及时; 经过一段时间之后;
  • bindingn.捆绑;(衣服等的)镶边;粘合剂;书籍的封面;
  • consideredadj.经过仔细考虑的;经过深思熟虑的;受尊敬的;经过深思熟虑的看法;
  • warn.战争;战争期间;斗争;论战;
  • ofprep. 关于;属于…的;由…制成;
  • no longer不再;
  • bev. 是;有,存在;做,成为;发生;
  • 相关例句
1、

The body of law imposed by the military over civilian affairs ( usually in time of war or civil crisis); overrides civil law.

军方强制管理民事事务的法规主体(通常在战时或内乱时);高于一切的民法。

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2、

( iii) taken in time of war or other emergency in international relations;

在战时或国际关系中的其他紧急状态时采取的措施;

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3、

Mammalian cells exist in a state of oxidative siege in which survival requires an appropriate balance of oxidants and antioxidants. Reactive oxygen intermediates ( ROI) break this balance and play an important role in apoptosis.

哺乳动物细胞的生存要求适当的氧化与抗氧化平衡,而活性氧中间产物则破坏这一平衡且在细胞凋亡中起重要作用。

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4、

The police placed the city centre under a virtual state of siege.

警方事实上已封锁了市中心。

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5、

I wonder by my troth, what thou and I did, till we loved?

我真不明白,你我相爱之前在干什么?

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6、

At the same time, its photo-decomposition and acid-forming performance under irradiation at 405 nm, in three solvents acetonitrile, THF, CH_2Cl_2 were evaluated by the method established in our laboratory.

并考察了其在相同浓度、相同光强、相同曝光波长(405nm)下在3种不同溶剂(乙腈、四氢呋喃、二氯甲烷)中的分解及产酸性能,计算出分解量子产率和产酸效率。

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7、

The acid-forming performance of novel sulfonium salts and s-triazinyl derivatives were evaluated by the method ascertained in our laboratory.

利用研究室确定的测定产酸效率的方法对新型硫鎓盐和三嗪类光生酸剂的产酸性能进行了基本评价。

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8、

Rain is slightly acidic even in unpolluted air, because carbon dioxide in the atmosphere and other natural acid-forming gases dissolve in the water.

就算空气没有被污染,雨水也是呈弱酸性的,因为大气中的二氧化碳和其他酸性的气体会溶解在(雨)水中。

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9、

Isolation of the Lactic Acid-Forming Bacteria from the Luoyang Yoghurt and the Analysis of the Ratio to Bacillus and Coccus

洛阳市地方酸奶中乳酸菌的分离及其杆球比分析

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10、

Corrosion inhibitors reduce the formation of harmful acids by attacking the acid-forming ingredients.

缓蚀剂减少形成有害物的攻击酸形成的成分。

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11、

Study on the Method of Screening and Isolating Lactic Acid-forming Bacteria in Yoghurt

酸乳制品中乳酸菌分离筛选方法研究

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12、

The results showed that the best antibacterial effect acidifier formulation theoretically was phosphoric acid 35.5%, formic acid 38.8%, citric acid 6.7%, lactic acid 19%, the formulation theoretically antibacterial ratio was 98.9%.

结果表明,理论上要取得最佳抑菌效果的酸化剂配方为:磷酸35.5%,甲酸38.8%,柠檬酸6.7%,乳酸19%,此时配方的理论抑菌率为98.9%。

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13、

Acidifier A_1& A_2 were both composed with phosphorus acid ( 40%~ 50%), lactic Acid, citric acid, fumaric acid, cider acid, tartaric acid and excipient.

复合酸A1和复合酸A2是由磷酸、乳酸、柠檬酸、延胡索酸、苹果酸、酒石酸和赋形剂组成。

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14、

The effects of HMB 2.28 g/ kg was better than that of compound acidifier 3.0 g/ kg, and markedly better than that of DL-Met 1.0 g/ kg ( P < 0.05).

HMB2.28g/kg组效果优于复合酸化剂3.0g/kg组,显著高于DL-蛋氨酸1.0g/kg组(P

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15、

A 2 × 2 × 2 factorial trial was conducted to investigate the effects and the interactions of acidifier, probiotics and oligosaccharides on microbial population in feces and the immune function of piglets.

本试验旨在研究酸化剂、益生素和寡糖单独或合并使用对断奶仔猪微生物菌群以及免疫功能的影响。

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16、

It is no doubt that compound Acidifier is more important in studying and application of feeding industry and poultry production. At the same time, this article also summarizes the factors that influence acidifier and developing prospect.

同时,本文综述了影响酸化剂作用的因素及酸化剂在家禽生产方面存在的问题,提出了酸化剂在家禽生产上的研究和应用方面的发展前景。

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17、

Compared to 0.300% compound acidifier, increased the growth rate about 4.82%, treatments of 0.228% HMB increase average daily feed intake about 1.35% and decreased feed efficiency about 2.67%;

0.228%HMB组比0.300%复合酸化剂组的生长速度提高4.82%,采食量提高1.35%,耗料增重比降低2.67%。

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18、

In this paper, three different acidifiers, acid Lac, acidifier A_1& A_2, were added to broilers diet to select suitable adding types and adding levels.

本试验在肉仔鸡日粮中添加三种复合酸化剂&乳酸宝、复合酸A1和复合酸A2,探讨其作用效果,并筛选出适宜的添加类型和水平。

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19、

This paper analyzed the Structure-Activity Relationship of some kinds of food additives, such as preservative, antioxidant, thickener, emulsifying agent, sweetener and acidifier, etc.

该文分析防腐剂、抗氧化剂、增稠剂、乳化剂、甜味剂和酸味剂等几类常用食品添加剂的构效关系。

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20、

Effect of complex acidifier on colonization and quanta of Escherichia coli& Salmonella typhi in avians jejunum was analysed in this experiment.

分析了复合酸化剂对艾维因肉鸡空肠内escherichia coli和Salmonella typhi定植定量的影响。

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