Furthermore, and the changes of patulin during whole production season was available, which provides a theoretical base for manufacturers to set up scientific and sound HACCP management system.

1、

Actuality of Our Fruit Industry, Searching for Develop Countermeasure to Fruit Industrialization; Domestic production status of concentrated apple juice and harm of patulin on its quality

中国果业现状与果品产业化发展对策我国浓缩苹果汁生产现状及棒曲霉素对其品质的危害

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2、

Don't have the not bitter patulin of side-effect?

有没有没副作用的不苦的感冒药？

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3、

A method was developed to clean-up and detect total patulin in of apple, hawthorn and tomato products using HPLC-MS/ MS.

建立了苹果、山楂、番茄制品中棒曲霉素总量的提取方法和液相色谱串联质谱确证方法。

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4、

The most of analytical methods consist of multiple liquid-liquid partition steps for the extraction of patulin in apple juice concentrated.

最常用的检测方法是利用各种液液萃取分离步骤来提取苹果汁中的棒曲霉素。

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5、

The Adsorption of Methamidophos, Patulin and Brown Substance in Apple Juice by Macroporous Adsorbent Resin

大孔吸附树脂对苹果汁中甲胺磷、棒曲霉素和褐变成分的吸附

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6、

Patulin is a secondary metabolite produced mainly in rotten parts of fruit by a wide range of fungi.

棒曲霉素是由水果腐烂部位的真菌类产生的次生代谢产物。

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7、

Determination of Patulin in the Inspissated Apple Juice by HPLC

高效液相色谱测定浓缩苹果汁展青霉素的残留量

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8、

Determination of patulin and 5-Hydroxymethylfurfural in beverage by liquid chromatography-mass spectrometer

饮料中棒曲霉素和5-羟甲基糠醛的液相色谱-质谱测定方法

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9、

Study on the Relationship between the Spore Number of P.expansum and its Output of Patulin

展青霉孢子数与棒曲霉毒素含量关系的研究

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10、

Preparation of Artificial Antigen and Polyclonal Antibody of Mycotoxin Patulin

展青霉素人工抗原及多克隆抗体的研制

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11、

Growth and Patulin Production of Penicillium expansum in Apple Juice

扩展青霉在苹果汁中的生长与产毒特性

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12、

Studies on the variation of patulin contamination in apple and apple concentrate juice among different planting areas

苹果及其浓缩汁受棒曲霉素污染的地域特点研究

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13、

Study on the adsorption capability of macroreticular resin for patulin in apple juice

大孔吸附树脂吸附浓缩苹果汁中棒曲霉素的研究

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14、

The origin and determination of patulin in concentrated apple juice

浓缩苹果汁中棒曲霉素的来源及检测

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15、

Study on determine method of patulin in the apple juice concentrated based on SPE-HPLC

基于SPE-HPLC的浓缩苹果汁中棒曲霉素检测方法的研究

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16、

Do some research to develop safe food patulin degradation techniques coupled with the removal techniques.

研究开发食品中棒曲霉素安全的降解技术，构建降解与去除相耦合的新型工艺技术体系。

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17、

Study on Kinetics of Adsorption of Patulin in Apple Juice

苹果汁中棒曲霉素的吸附动力学研究

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18、

Domestic production status of concentrated apple juice and harm of patulin on its quality

我国浓缩苹果汁生产现状及棒曲霉素对其品质的危害

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19、

Dynamic analysis of patulin during apple juice concentrate processing

浓缩苹果汁加工链中棒曲霉素的动态分析研究

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20、

Further study to improve the safety of food patulin removal techniques;

进一步研究完善食品中棒曲霉素的安全去除技术方法；

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