According to the Chinese Institute of Food Science and Technology, from 2000 to 2010, up to 90 percent of the instant noodle companies closed in China.

The project is the investigation on probing the strategic problem of functional food science and technology from different aspects in the 21~ ( st) century in China.

本论文采用资料收集、问卷调查以及案例分析等研究方法，从功能食品科技发展的不同层面和方向，系统地探讨了21世纪我国功能食品科技发展战略问题。

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With the implementation of food science and technology project, food production in Hebei has risen every year, and the enthusiasm of farmers is effectively protected.

随着粮食丰产科技工程项目的实施，河北粮食产量连年上升，农民种粮的积极性得到有效保护。

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School of Food Science and Technology, Engineering Research Center of Grain Storage and Security of Ministry of Education, Henan University of Technology, Zhengzhou, Henan;

河南工业大学粮油食品学院，粮食储藏与安全教育部工程研究中心，河南郑州；

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As the authoritative voice of food science and technology, IFT contributes to public policy and opinion at national, state, and local levels.

所有来自于食品科学和技术方面的权威声音，食品技术专家协会都会在国内各州，地方公布于公众。

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This paper presents up to the latest development of the food science and technology most of the ASEAN countries, The main contents includes: food risk assessment;

本文概述了以东盟国家为主的世界各国的食品科学与技术的最新动态，主要内容有：食品风险评估；

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Besides, lectins are widely useful in biology, cytology, biochemistry, medicine, food science and technology.

在生物学、细胞学、生物化学、医学和食品科技上有广泛用途。

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Therefore, the graduates of food science and technology in Germany possess the ability to work in food production enterprise and in related branches.

因此，德国食品科学技术专业的毕业生具有较强的在食品生产企业和与食品生产有关部门从事工作的能力。

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Food Science and Technology development of the people in the rich food consumption at the same time, it also brings about some new security issues.

食品科技的发展在丰富人民食品消费的同时，也带来了一些新的安全问题。

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Resistant starch was a newly developed concept and had become the focus for study in the fields of food science and technology.

抗性淀粉是近年发展起来的新概念，其功能特性引发了人们的研究兴趣，并成为国际上新兴的食品研究领域。

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Hunan Shaoyang Food Science and Technology Institute

湖南省邵阳市食品科技发展研究所

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Statistical Analysis on 2007 Web Edition JCR Citation Journals of Food Science and Technology

2007网络版JCR食品科学与技术来源期刊的统计分析

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Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China

SCI收录我国食品科技类文献的文献计量学分析

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The internationalization of the food science and technology periodicals is irreversible.

食品类科技期刊国际化是时代发展不可逆转的潮流。

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Graduate-level Course Designing for the Discipline of Food Science and Technology

关于食品学科研究生课程建设的思考

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Popular trends of food science and technology

新专利&食品科技流行趋势

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Preliminary Exploration on Practice Teaching Reform and Innovation of the Speciality Food Science and Technology

食品科学技术专业实践教学改革与创新初探

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International Union of Food Science and Technology

国际食品科学与技术联合会

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The Characteristics and Appraisal about Food Science and Technology during Pre-Qin Dynasty

先秦食品科技的特点及其评价

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Chinese Institute of Food Science and Technology

中国食品科学技术学会

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Research into Transition of Food Science and Technology in Northern Pre-Qin Dynasty

先秦时期北方食品科技变迁研究

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