China issued by the supreme judicial authority the normative document explanation model explained, is a kind of unique criminal judicial interpretation system.

1、

The Contradiction Standards when Breaking through Higher Rank Laws& Taking "Other Normative Document" as a Research Basic Point

突破上位法时的抵触标准&以其他规范性文件为研究基点

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2、

Conservation of evidence, as an important evidence regulation, lies in some normative document of law in China.

证据保全，作为证据制度的重要组成部分，散落在我国的一些规范性文件当中。

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3、

Normative document is popular in administration; people began to pay more and more attention to its legal position.

规范性文件在行政管理中大量存在，其法律地位问题近年来受到很大关注。

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4、

Legal Position of normative document

规范性文件法律地位探讨

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5、

The first chapter advances the basic theory of examining the legality of the administrative normative document.

本文第一章阐述了行政规范性文件及其合法性审查的基本理论。

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6、

Normative document containing reformative measures shall be approved by the municipal government.

推行改革措施的规范性文件，必须经市政府批准。

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7、

On Legal Status of Administrative Normative Document

略论行政规范性文件的法律地位

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8、

It was proven that the sanitary, chemical and physical index of fried instant noodle produced with these plans were improved in different degree, the qualified rate of products were increased, the loss was reduced, thereby the economic profit of production was increased.

实践表明，运用这些方案生产的袋装油炸方便面的理化指标、卫生指标均得到不同程度的改善，提高了产品的合格率，减少了损失，从而提高了企业的经济效益。

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9、

The production technics of meal fibre fresh noodle with soft package produced by fried instant noodle equipments and the product quality were studied.

详细介绍了利用油炸方便面设备生产膳食纤维软包装先面条的生产工艺的研究和产品质量标准。

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10、

Influence of wheat protein and starch on Chinese style white salted noodle and fried instant noodle quality and microstructure

蛋白质与淀粉对挂面和方便面品质及微观结构的影响

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11、

Development of not fried instant noodle

非油炸方便面的研制

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12、

Effects of the Addition of Starches in Wheat Flour on Fried Instant Noodle Quality

淀粉对油炸方便面品质影响的研究

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13、

I want a fried rice noodle and a chicken soup, please.

我要一份炒米粉和一个鸡汤。

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14、

A Quick-measuring Method for the Oil Content in Fried Instant Noodle

方便面含油量速测方法

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15、

Correlations of wheat quality and fried instant noodle properties

小麦籽粒品质性状与方便面品质关系研究

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16、

Application of HACCP System in Processing of Fried Instant Noodle Packaged in Bag

HACCP系统在袋装油炸方便面生产中的运用

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17、

Application of Cluster Analysis in Sensory Evaluation of Fried Instant Noodle

聚类分析在油炸型方便面感官评价中的应用

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18、

Study on Evaluation of Fried Instant Noodle Quality Using Decision Tree

基于决策树方法的油炸型方便面品质评价研究

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19、

Neither loss of fried noodle dishes, but can also ensure that bread tastes best when fresh foam.

既不会失去油炸方便面的美味，同时还可保证面饼泡食时的口感最好。

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20、

Study and Application of Hazard Analysis and Critical Control Point ( HACCP) Administrative plan to Fried Noodle Processing

油炸方便面生产中危害分析与关键控制点（HACCP）管理方案的研究与应用

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